Our Ingredients
At Mountain Jim Foods, LLC, we believe a healthy indulgence starts with ingredients you can feel good about. That’s why our products are made with the finest all-natural, wholesome ingredients—so you can enjoy every bite.
WE USE NO ARTIFICIAL FLAVORS, NO HIGH FRUCTOSE CORN SYRUP, AND NO COLORS OR FOOD DYES.
Our philosophy on ingredients is simple: If a kid can’t read it, you don’t eat it. We only use the finest, all-natural, wholesome ingredients! Like a reliable walking stick, we simply won’t bend on this one.
All Natural, Wholesome Ingredients
Our products are made with the finest ingredients, so you can enjoy a healthy indulgence without guilt or shame.
- No artificial flavors
- No high fructose corn syrup
- No colors or food dyes
- Only wholesome ingredients we’re proud to use
No Artificial Flavors
Mountain Jim Foods, LLC skips artificial flavors because we believe treats should be simple, wholesome, and made with confidence. Some artificial flavoring ingredients have been linked to potential health concerns, including benzene and diacetyl. We figure that’s nothing to mess around with—so we don’t. Instead, we focus on clean ingredients and real flavor.
rBST-Free and rBGH-Free
We believe fresh dairy should be simple, pure, and made with care. That’s why the cows that supply our milk and cream are not treated with rBGH, rBST, or other artificial growth hormones. While the FDA has found no significant difference between milk from treated and untreated cows, we choose fresh dairy free of artificial hormones.
No Artificial Colors
Some artificial dyes have been linked to allergic reactions, hypersensitivity, inflammation, immune system disruptions, and other health concerns. They have also been associated with increased intestinal permeability and respiratory issues, including asthma and bronchitis. That is why we don’t use artificial food dyes in creating delicious, guilt-free desserts.
No HFCS
Mountain Jim Foods, LLC keeps high fructose corn syrup out of our products. Chronic fructose consumption has been linked to health concerns such as insulin resistance, obesity, liver disorders, and diabetes. A University of California-Davis study also found that sucrose and high fructose corn-sweetened beverages can increase liver fat and decrease insulin sensitivity, a risk factor for Type 2 diabetes.